Aloo Tikki Chaat Recipe | Street Style Chaat at Home

Aloo Tikki Chaat is always a crowd favourite. Crispy potato tikkis, cooling curd, sweet and spicy chutneys, and that irresistible chatpata flavour make it perfect for festive gatherings.

In this recipe, we’re sharing a street-style Aloo Tikki Chaat that’s easy to prepare at home and tastes just like your favourite chaat stall. The secret lies in using the right masala combination, especially NUVI Spicez Chaat Masala, which brings the authentic tangy kick every chaat lover looks for.

The Secret Behind Perfect Chaat Taste

A good chaat is all about balance — spicy, tangy, and slightly sweet. That’s why NUVI Spicez Chaat Masala plays the hero role in this recipe. It adds the signature street-style flavour that instantly lifts the dish, while other spices support and enhance the overall taste.

Ingredients

For Aloo Tikki

• Boiled potatoes – 4 large
• Green chilli – 1, finely chopped
• Ginger – 1 tsp, grated
• Cornflour – 2 tbsp
• Salt – to taste
• Oil – for shallow frying

Spices Used (NUVI Spicez)

• NUVI Spicez Chaat Masala – 1½ tsp (hero ingredient)
  
• NUVI Spicez Kashmiri Lal Mirch Powder – ½ tsp
• NUVI Spicez Jeera Powder – ½ tsp
• NUVI Spicez Haldi Powder – ¼ tsp
  
• NUVI Spicez Dhaniya Powder – 1 tsp

How to Make Crispy Aloo Tikki

1. In a bowl, mash the boiled potatoes until smooth.
2. Add green chilli, ginger, cornflour, salt, and all the NUVI Spicez masalas.
3. Mix everything well and shape into medium-sized round tikkis.
4. Heat oil in a pan and shallow fry the tikkis on medium flame until golden and crisp on both sides.
5. Remove and keep aside.

How to Assemble Aloo Tikki Chaat

• Hot aloo tikki
• Fresh curd (well beaten)
• Green chutney
• Sweet tamarind chutney
• Finely chopped onion
• Sev
• Fresh coriander leaves

Assembly Tip:
Place the hot tikki on a plate, add curd and chutneys, then sprinkle a generous pinch of NUVI Spicez Chaat Masala along with a little Kashmiri Lal Mirch and Jeera Powder. Garnish and serve immediately.

Pro Tip for Best Flavour

Always add NUVI Spicez Chaat Masala just before serving. This keeps the aroma fresh and gives that final street-style touch which makes guests ask, “Which masala did you use?”