Best Vada Pav Masala of India

The original Mumbai style dry Vada Pav chutney derives its signature taste from a carefully balanced blend of dehydrated garlic, red chilli, cumin, sesame seeds, dried mango powder (amchur), coriander and ginger. The real secret is in the perfect proportions. NUVI Spicez Vada Pav Masala is expertly blended with these premium ingredients and no added colours or harmful chemicals, delivering the bold, spicy and authentic Mumbai street style flavour in every bite.

Sprinkle NUVI Spicez Vada Pav Masala inside the pav directly over the chutney or on both the inner sides of the bun before putting the hot potato vada. This helps the masala to mix with the chutneys and vada, giving the authentic Mumbai street-style flavour in every bite. Or you could sprinkle a little more on top for a more intense flavour.

Yes you can add NUVI Spicez Vada Pav Masala in the potato filling (Batata Vada) to make it more tasty. You can also sprinkle it inside the pav while assembling to get the real Mumbai street style taste. Using it in both the filling and the pav makes for a more flavourful, richer Vada Pav.

Vada Pav Masala is a special blend of spices created to give Batata Vada, dry chutney and Vada Pav a strong, spicy, garlicky and tangy flavor. Pav Bhaji Masala is a more fragrant spice blend that gives Pav Bhaji a rich, buttery and authentic Mumbai-style flavor. NUVI Spicez offers Vada Pav Masala and Pav Bhaji Masala that is expertly blended to bring forward the authentic taste of the respective dishes.

NUVI Spicez Vada Pav Masala is very multi-purpose. Use it to spice up your French fries, pakoras, potato wedges, popcorn, roasted makhana, sandwiches, noodles or grilled cheese. You can also mix it with ghee or butter and spread on hot parathas, toast or pav or add a pinch to chaat, roasted vegetables and snacks for a yummy Mumbai street style taste.