Golgappa Masala | Pani Puri Masala

The signature dark green colour of street-style pani puri water comes mostly from fresh mint leaves and coriander leaves, while the tangy, spicy flavour comes from the masala. Just grind mint, coriander, green chilli and water and add NUVI Spicez Golgappa Masala to make Refreshing, tangy and authentic street style pani puri water. Best served cold.

Making authentic Delhi-style Pani Puri Masala at home requires the right mix of tangy and aromatic spices and achieving the perfect balance can be time-consuming. Say goodbye to the hassle and take home NUVI Spicez Golgappa Masala. It is expertly blended with selected ingredients and no added colours or harmful chemicals making your golgappa pani have the authentic Delhi street-style taste with ease.

Nope. NUVI Spicez Golgappa Masala is prepared with handpicked ingredients and contains no added artificial colours or preservatives. It brings the authentic Delhi street-style pani puri taste, rich aroma and tangy flavour, making every golgappa more delicious and refreshing.

NUVI Spicez Golgappa Masala (100 g) is a pack that contains 4 evenly portioned 25 g sachets to stay fresh for longer. Simply open one 25 g pack when required, keeping the other sachets sealed and fresh until use. This helps maintain the authentic tangy flavour, rich aroma and freshness – no extra storage worries, simply open, use and enjoy.

NUVI Spicez Golgappa Masala comes in easy to use 25 g portion packs. Normally one sachet of 25 g is perfect for making about 1 litre of tasty golgappa water. Just follow the recipe printed at the back of the NUVI Spicez Golgappa Masala pack for the perfect Delhi street-style taste and detailed preparation method.