Sambhar Masala

While you can use Sambar Masala to make rasam in a pinch, it won't deliver the authentic flavour of traditional rasam because the spice blends are different. NUVI Spicez Sambar Masala is specially crafted for flavourful sambar, while a dedicated Rasam Masala is the better choice for authentic rasam.

Add NUVI Spicez Sambar Masalaafter the vegetables are cooked and before the final simmer. Let it cook for 3–5 minutes with the dal and vegetables so the spices blend well, releasing their rich aroma and authentic South Indian flavour.

You can make Sambar Powder at home by roasting and grinding a variety of lentils, spices, and herbs, but achieving the perfect flavour takes time and the right proportions. Skip the hassle and choose NUVI Spicez Sambar Masala—expertly blended from carefully selected ingredients with no added colours or harmful chemicals, delivering authentic South Indian flavour in every bowl of sambar.

When stored properly, Sambar Masala stays fresh for several months. NUVI Spicez Sambar Masala is available in a convenient 100 g pack with 25 g × 4 portion packs, so you can open one sachet at a time while the remaining packs stay sealed, helping preserve their fresh aroma, authentic flavour, and quality until you're ready to use them.

Sambar Powder is made to give sambar a rich, hearty, and mildly spicy flavour, while Rasam Powder is crafted for rasam, offering a lighter, peppery, and tangy taste. Although both are South Indian spice blends, they are designed for different dishes. NUVI Spicez Sambar Masala is expertly blended to deliver authentic flavour and aroma for delicious homemade sambar.