Panch Phoran

Bring authentic regional flavour to your kitchen with premium quality Panch Phoran, also known as Panchphoran masala or Bengali five spice mix. This traditional whole spice blend is a perfect combination of methi dana (fenugreek seeds), saunf (fennel seeds), kalonji (nigella seeds), jeera (cumin seeds), and rai (mustard seeds)—carefully balanced to deliver a unique aroma and taste.

Our Panch Phoran spice mix is made from 100% natural, unpolished whole spices with no added preservatives, colours, or chemicals. It is widely used in Bengali cuisine for preparing dal, sabzi, aloo dishes, pickles, and chutneys. When added to hot oil for tadka, this five spice mix releases a rich, nutty, and slightly sweet aroma that enhances the flavour of every dish.

Perfect for everyday cooking, panch phoran masala adds depth and complexity without the need for multiple spices. It is also popular in Eastern Indian recipes and pairs well with vegetables and lentils.

Choose NUVI Spicez Panch Phoran for freshness, purity, and authentic taste. Whether you are cooking traditional Bengali food or experimenting with flavours, this Bengali five spice blend is a must-have in your kitchen.