Butter Chicken Recipe – Restaurant Style Chicken Makhani at Home

Butter Chicken Recipe lovers, get ready for a creamy, buttery, and utterly mouth-watering experience! Say hello to Butter Chicken—the king of comfort food. With NUVI Spicez’ 100% natural Chicken Masala, you can now make this iconic dish with zero hassle, every time. Plus, thanks to our portion-controlled sachets, your masala stays fresh for your next culinary adventure. Our “no-compromise” approach ensures you get Achcha taste and Sachcha quality every single time. Ready to wow your tastebuds? Let’s do this!

Ingredients:

For the Marination:

• 1 kg boneless chicken, cut into cubes
• 1 cup yoghurt
• 1 tbsp ginger-garlic paste
• 2 tsp Nuvi Spicez’ Chicken Masala
• 1/2 lemon, squeezed
• Salt to taste

For the Gravy:

• 2 tbsp butter
• 1 tbsp oil
• 1 tbsp ginger-garlic paste
• 1/2 cup tomato purée
• 2 tsp Nuvi Spicez Chicken Masala
• 1 tsp sugar
• 1 tbsp kasuri methi (dried fenugreek leaves)
• 1/4 cup fresh cream
• Salt to taste

How to Create Your Masterpiece:

1. Get That Chicken Marinated!

Grab your chicken pieces and mix them with the yoghurt, ginger-garlic paste, NUVI Spicez Chicken Masala, lemon juice, and salt. Let it sit for 2–3 hours so the flavours fully absorb into the chicken. This step makes your Butter Chicken Recipe juicy, tender, and packed with flavour.

2. Time to Cook It Up:

Heat oil in a pan and cook the marinated chicken until golden and slightly charred on the edges. The smoky aroma is what gives this Butter Chicken Recipe its restaurant-style taste.

3. Whip Up That Luscious Gravy:

In the same pan, melt butter and sauté the remaining ginger-garlic paste until golden brown. Add tomato purée, sugar, and NUVI Spicez Chicken Masala. Let it simmer until the oil separates and the gravy turns rich and flavourful.

4. Bring It All Together:

Add the cooked chicken into the gravy and mix in kasuri methi. Pour fresh cream and let the curry simmer for a few minutes until creamy and perfectly blended. This creamy texture is what makes a Butter Chicken Recipe irresistible.

5. Serve & Devour:

Serve your Butter Chicken Recipe hot with naan, roti, or steamed basmati rice. Garnish with extra cream and fresh coriander for a restaurant-style presentation.

Pro Tip:

Add a teaspoon of melted butter just before serving for an extra rich and luxurious flavour.

With NUVI Spicez, we promise Achcha Khaao – Sachcha Khaao. Our portion-controlled sachets deliver fresh and authentic flavour in every meal while keeping the remaining masala perfectly fresh for your next recipe adventure.