Palak Paneer Recipe - Healthy & Delicious

Palak Paneer Recipe lovers, get ready to enjoy a dish that’s hearty, creamy, and packed with nutrition! Palak Paneer is the ultimate comfort food where fresh spinach meets soft paneer in a rich and flavourful curry. With NUVI Spicez’ 100% natural spices, you get authentic taste and premium quality in every bite. Experience the magic of Achcha Khaao, Sachcha Khaao with this easy homemade recipe.

Ingredients:

For the Palak Purée

• 500g fresh spinach leaves
• 2 green chillies
• 1/2 tsp cumin seeds
• Salt to taste

For the Paneer:

• 250g paneer (cottage cheese), cubed
• 1 tbsp oil
• 1/2 tsp Nuvi Spicez’ Turmeric Powder

For the Masala:

• 2 tbsp oil or ghee
• 1 medium onion, finely chopped
• 1 tbsp ginger-garlic paste
• 1/2 cup tomato purée
• 1 tsp Nuvi Spicez’ Garam Masala
• 1/2 tsp Nuvi Spicez’ Perfect Spice-Perfect Colour Red Chilli Powder
• 1/2 tsp cumin seeds
• 1 tbsp fresh cream or yoghurt (optional)
• Salt to taste

How to Whip Up This Deliciousness:

Blanch and Blitz That Spinach:

Wash the spinach leaves thoroughly and blanch them in hot water for 2–3 minutes until bright green. Transfer them to ice water and blend with green chillies into a smooth purée. This step gives the Palak Paneer Recipe its vibrant colour and creamy texture.

Sizzle That Paneer:

Heat oil in a pan, add NUVI Spicez Turmeric Powder, and lightly fry the paneer cubes until golden. Set aside. Soft paneer adds richness and balance to this Palak Paneer Recipe.

Cook Up That Masala:

In the same pan, heat oil or ghee and add cumin seeds. Once they crackle, sauté onions until golden brown. Add ginger-garlic paste, tomato purée, Garam Masala, Red Chilli Powder, and salt. Cook until the oil separates and the masala becomes aromatic.

Add the Spinach Goodness:

Mix the spinach purée into the masala and stir well. Add a little water if needed and let it simmer for 5–7 minutes. The rich spinach gravy is what makes this Palak Paneer Recipe so delicious and comforting.

Paneer to the Rescue:

Add the fried paneer cubes into the spinach gravy and simmer for another 3–4 minutes. Stir in fresh cream or yoghurt for extra richness if desired.

Serve & Devour:

Serve your hot and creamy Palak Paneer Recipe with naan, chapati, or jeera rice for a complete Indian meal experience.

Pro Tip:

For extra flavour, sprinkle 1 tsp NUVI Spicez Chaat Masala before serving or drizzle melted ghee on top for a restaurant-style finish.

With NUVI Spicez, every recipe is crafted with purity, flavour, and freshness. Our portion-controlled packaging keeps your spices fresh for every cooking adventure while delivering authentic taste in every meal.