Butter Chicken Recipe

Craving something creamy, buttery, and utterly mouth-watering? Say hello to Butter Chicken—the king of comfort food! With Nuvi Spicez’ 100% natural Chicken Masala, you can now make this iconic dish with zero hassle, every time. Plus, thanks to our portion-controlled sachets, your masala stays fresh for your next culinary adventure. Our “no-compromise” approach ensures you get Achcha taste and Sachcha quality —every single time. Ready to wow your tastebuds? Let’s do this!

Ingredients:

For the Marination:

• 1 kg boneless chicken, cut into cubes
• 1 cup yoghurt
• 1 tbsp ginger-garlic paste
• 2 tsp Nuvi Spicez’ Chicken Masala
• 1/2 lemon, squeezed
• Salt to taste

For the Gravy:

• 2 tbsp butter
• 1 tbsp oil
• 1 tbsp ginger-garlic paste
• 1/2 cup tomato purée
• 2 tsp Nuvi Spicez Chicken Masala
• 1 tsp sugar
• 1 tbsp kasuri methi (dried fenugreek leaves)
• 1/4 cup fresh cream
• Salt to taste

How to Create Your Masterpiece:

1. Get That Chicken Marinated!

Grab your chicken pieces and mix them with the yoghurt, 1 tbsp ginger-garlic paste, 2 tsp Nuvi Spicez Chicken Masala, a squeeze of lemon, and a sprinkle of salt. Let it sit for 2-3 hours—this gives the flavours time to party and really sink into the chicken. The result? Juicy, flavour-packed chicken like never before!

2. Time to Cook It Up:

Heat 1 tbsp oil in a pan and toss in the marinated chicken. Cook it until it’s golden and slightly charred on the edges. The aroma filling your kitchen will have your neighbours knocking!

3. Whip Up That Luscious Gravy:

In the same pan (because less washing up is always a win!), melt 2 tbsp butter and sauté the remaining ginger-garlic paste until it turns a lovely golden brown. Pour in the tomato purée, sugar, and 2 tsp Nuvi Spicez Chicken Masala. Let it simmer until the oil separates, creating a rich, flavourful sauce that’s guaranteed to impress.

4. Bring It All Together:

Add the cooked chicken into the gravy and stir in kasuri methi. Pour in that glorious fresh cream and let everything simmer for a few minutes until it’s perfectly combined and creamy.

5. Serve & Devour:

Dish up your Butter Chicken with naan, roti, or fluffy basmati rice. For an extra indulgent touch, drizzle a bit more cream and sprinkle some fresh coriander on top. This is what food heaven looks like!

Pro Tip:

Add a teaspoon of melted butter just before serving for an extra kick of luxury.

With Nuvi Spicez, we promise Achcha Khaao - Sachcha Khaao. Our portion-controlled sachets deliver that same, no-compromise flavour in every meal, while keeping the remaining masala fresh for your next unforgettable dish. So go on, make tonight a Butter Chicken night—you know you want to!