Aloo Gobhi Recipe

Aloo Gobhi (potato and cauliflower) is a much-loved North Indian dish, blending the hearty textures of potatoes and cauliflower with the rich taste of spices. This nutritious recipe pairs perfectly with chapati, paratha or steamed rice. With Nuvi Spicez’ natural spices, you can create an authentic and flavourful Aloo Gobhi with ease.

Ingredients:

For the Spice Mix:  

• 1 tsp Nuvi Spicez' Turmeric Powder 
• 1 tsp Nuvi Spicez' Perfect Spicy-Perfect Colour Red Chilli Powder
• 1 tsp Nuvi Spicez' Coriander Powder  
• 1 tsp Nuvi Spicez' Kitchen King Masala
• Salt to taste  

For Cooking the Vegetables:  

• 2 medium-sized potatoes, peeled and diced  
• 1 medium-sized cauliflower, cut into florets  
• 2 tbsp oil  
• 1 tsp cumin seeds  
• 1 tbsp ginger-garlic paste  

For the Finishing Touches:  

• 1 tsp Nuvi Spicez' Chaat Masala  
• Fresh coriander leaves for garnish  

How to Cook the Perfect Aloo Gobhi:

1. Prepare the Spice Mix: In a small bowl, mix together Nuvi’s Turmeric Powder, Red Chilli Powder, Coriander Powder, and Kitchen King Masala along with salt. Set this spice mix aside.

2. Sauté the Base: Heat oil in a pan and add cumin seeds. Once they begin to crackle, stir in the ginger-garlic paste and sauté for about a minute until aromatic.

3. Cook the Vegetables: Add the spice mix to the pan, stirring briefly to toast the spices and release their aroma. Add the diced potatoes and cauliflower florets, tossing well to coat the vegetables evenly with the spice mixture. Cover the pan and cook on medium heat, stirring occasionally, until the vegetables are tender (about 10-12 minutes).

4. Add the Finishing Touches:  Once the potatoes and cauliflower are cooked through, sprinkle Nuvi’s Chaat Masala over the dish and gently toss to combine. Allow the dish to rest on low heat for an additional 2-3 minutes.

5. Serve & Enjoy:  Garnish with fresh coriander leaves and serve hot with chapati, paratha or steamed rice. This perfectly spiced Aloo Gobhi, made with Nuvi’s range of spices, will add warmth and comfort to your meal.

Pro Tip:  

For an extra crispy texture, fry the potatoes and cauliflower separately in oil before mixing them with the spice blend.

Make your meals extraordinary with Nuvi Spicez' 100% natural spices! Shop Nuvi Spicez today and bring authentic flavour to your kitchen with every meal. Achcha Khaao - Sachcha Khaao!