Dilli Wale Golgappa Recipe

Nothing compares to the tangy-spicy burst of flavour that comes with biting into a perfectly made golgappa. The crunch of the shell, the zesty paani, and the irresistible filling—it’s a flavour explosion that’s loved across India. But recreating that authentic Dilli wale golgappa experience at home can often feel like a long process. Luckily, Nuvi Spicez' Golgappa Masala makes it super easy to get that street-style flavour without all the hassle. With just a few ingredients, you're set to create the most delicious golgappa experience right in your kitchen!

Let’s get started on the ultimate golgappa recipe that will have everyone asking for more!

Ingredients

 For the Golgappa Mixture: 

• 2 cups boiled and cubed potatoes  
• 1 cup boiled kala chana (black chickpeas) or safed chana (white chickpeas) (optional)  
• Salt to taste  
• 1 tsp Nuvi Spicez’ Red Chilli Powder (optional)  
• 1 tsp Nuvi Spicez’ Coriander Powder (optional)  
• 1 tsp Nuvi Spicez’ Cumin Powder (optional)

 For the Golgappa Water: 

• 1 tsp Nuvi Spicez’ Golgappa Masala (per 250 ml of chilled water)  
• Chilled water (adjust as needed)  
• Fresh coriander leaves, finely chopped  
• Fresh pomegranate seeds (optional)

Dilli Wale Golgappas, Made Effortless! 

1. Whip Up That Delicious Golgappa Mixture: In a mixing bowl, combine 2 cups of boiled and cubed potatoes. If you love extra texture, toss in some boiled kala chana or safed chana. Season with salt and sprinkle in Nuvi's Red Chilli Powder, Nuvi’s Coriander Powder and Nuvi’s Cumin Powder. Mix until all the spices are evenly coated over the potatoes and chana, creating a mouth-watering filling that’s perfectly spiced.

2. Make the Magic Paani: Now for the star of the show— golgappa paani!  For every 250 ml of chilled water, add 1 tsp of Nuvi’s Golgappa Masala. Adjust salt and spice levels as needed to hit your perfect flavour. Stir until the masala dissolves, and for an extra zing of freshness, mix in finely chopped coriander leaves and pomegranate seeds if you're feeling fancy!

3. Assemble & Feast: The final step is the easiest—and the most fun! Stuff each golgappa shell with the spiced potato and chana mixture. Then, just before devouring, top it off with the golgappa water. The combo of crisp shells, tangy water, and perfectly spiced filling will transport you straight to the bustling streets of Delhi!

Pro Tip for the Perfect Golgappa Experience:   

Want even more flavour? Drizzle some saaunth (tamarind chutney) over the filling before adding the water for that extra sweet-sour kick.

Time to Bring Dilli to Your Plate!   

Why wait for the street vendors when you can make the perfect Dilli wale golgappas at home with just a pinch of Nuvi Spicez' Golgappa Masala? Get ready to wow your taste buds with the authentic taste of India’s favourite street food—without any of the effort. Grab your Nuvi Spicez' Golgappa Masala today and bring the magic of street food straight to your home!

Achcha Khaao, Sachcha Khaao with Nuvi Spicez!