Masala Corn Chaat Recipe

Hey foodies! Need a quick, tasty, and nutritious snack that's full of flavour? Look no further than Masala Corn Chaat! This colorful Indian street food sensation is not only remarkably simple to prepare but also full of the goodness of corn and a wonderful mix of spices. Ideal for a rainy afternoon, an evening snack, or even a light lunch, this Masala Corn Chaat recipe is a sure winner to become your next favorite.

Masala Corn Chaat Recipe

• Yields: 2 servings
• Prep time: 5 minutes
• Cook time: 5-7 minutes

Ingredients:

• 2 cups sweet corn (fresh or frozen)
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped tomato 
• 2 tablespoons finely chopped fresh coriander leaves (cilantro)
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1/2 teaspoon NUVI's Chaat Masala
• 1/4 teaspoon NUVI's Red Chili Powder 
• 1/4 teaspoon black salt (kala namak)
• A pinch of roasted cumin powder (optional, but highly recommended!)
• Juice of 1/2-1 lime, or to taste
• 1 tablespoon butter or oil (optional, for sautéing corn)
• Salt to taste

Optional Garnishes:

• Sev (crispy chickpea noodles)
• Crushed potato chips or namkeen
• Pomegranate seeds for a pop of color and sweetness

Instructions:

Prepare the Corn:

If using fresh corn on the cob: Boil water in a large pot. Add the corn cobs and cook for 5-7 minutes until tender. Let cool slightly, then carefully slice off the kernels.

If using frozen corn kernels: You can either boil them in water for 3-4 minutes, or microwave them according to package instructions until heated through.

For added flavour (optional): In a pan, heat 1 tablespoon of butter or oil. Add the sautéed corn kernels and sauté on medium heat for 2-3 minutes until lightly roasted. This provides a beautiful nutty flavour.

Mix Ingredients: In a big mixing bowl, put the cooked corn kernels.

Add Veggies & Herbs: To the corn, put in the finely chopped red onion, tomato, fresh coriander leaves, and chopped green chilies.

Season It Up: Add in the chaat masala, red chili powder, black salt, and roasted cumin powder (if using). Taste and add salt as needed.

The Zesty Finish: Squeeze in the fresh lime juice. Use half a lime to begin, adding more if you like it tangier.

Mix Well: Mix everything together gently until all the ingredients are well coated with the spices.

Serve & Garnish: Place the Masala Corn Chaat in serving bowls. Garnish with sev, broken chips, or pomegranate seeds if desired. Serve hot and relish the explosion of flavours!

Masala Corn Chaat is a fantastic way to enjoy the goodness of corn in a fun and exciting way. It's incredibly adaptable, so don't hesitate to experiment with your favorite ingredients and make it your own!

Have you tried Masala Corn Chaat before? What are your favorite additions? Share your thoughts in the comments below!