Pav Bhaji Recipe

There’s something truly magical about Pav Bhaji —the way its rich, buttery vegetables meet the soft, toasted pav to create a harmony of flavours. It’s the perfect combination of warmth and spice that brings a taste of Mumbai’s street food right to your home. But, as delicious as it is, recreating that authentic street-style flavour can sometimes feel overwhelming. That’s where Nuvi Spicez' Pav Bhaji Masala steps in, offering you all the authentic flavours you crave with absolute ease. Ready to dive into this lip-smacking dish?

Get Started with:

• 2 tsp butter  
• 1 large onion, chopped  
• 2 tomatoes, chopped  
• 1 cup mixed vegetables (potatoes, peas, carrots), boiled & mashed  
• 1 sachet Nuvi Spicez' Pav Bhaji Masala  
• 1/2 tsp Nuvi Spicez' Super Spicy - Super Colour Red Chilli Powder     
• 1 tsp ginger-garlic paste  
• 1 green chilli, chopped (optional)  
• Salt to taste  
• Fresh coriander, chopped  
• Lemon wedges & buttered pav (bread rolls) for serving

Mumbai’s Favourite, Made Effortless! 

1. Butter & Spice: The Aromatic Foundation: Heat 2 tablespoons of butter in a pan and let the aroma of sizzling butter fill your kitchen. Add the chopped onion and sauté until they turn a golden brown, giving off that irresistible sweetness. Stir in the ginger-garlic paste and cook until its fragrance wafts through the air. Next, add in the chopped tomatoes and cook until they break down, softening and releasing their juices until the oil separates.
2. Veggie Power: Mixing in the Magic: Time to bring in the heart of the dish! Add the boiled, mashed vegetables—potatoes, peas, and carrots—for that classic texture. Now, sprinkle in    Nuvi's Pav Bhaji Masala and Nuvi's Red Chilli Powder to build those rich, bold flavours that make Pav Bhaji truly unforgettable. Stir well and let the spices work their magic for about 5 minutes.
3. Mash, Mix & Marvel: Bhaji Bliss Awaits: Add a little salt and water to the mix, then simmer for 10 minutes, mashing the ingredients together occasionally. This is where the magic happens—the veggies blend seamlessly into the rich, spicy gravy, creating the smooth, delicious consistency that makes Pav Bhaji so comforting.
4. Street-Style Magic: Serve it with a Smile! Garnish with freshly chopped coriander, and serve this flavour-packed bhaji with buttered pav and a few lemon wedges on the side for that tangy kick.

Why Wait for the Street Vendor?     

Make your Pav Bhaji experience easier and tastier with Nuvi Spicez' Pav Bhaji Masala. One sachet is all you need to capture the flavours of Mumbai’s favourite street food in your own kitchen. So why wait? Bring out the butter, toast those pavs, and enjoy a steaming plate of Pav Bhaji with your loved ones!

Achcha Khaao, Sachcha Khaao with Nuvi Spicez!