Paneer Butter Masala Recipe

Paneer Butter Masala is a beloved Indian dish known for its creamy, buttery texture and rich, spiced tomato gravy. It's a perfect choice for anyone craving a comforting and indulgent meal. Using Nuvi Spicez’ natural spices, you can create this classic dish with ease and ensure an authentic taste that's true to tradition. Serve it with naan, roti, or steamed rice for a satisfying meal everyone will love.

Ingredients:

For the Gravy Base:

• 2 tbsp butter  
• 1 tbsp oil  
• 1 large onion, finely chopped  
• 2 tbsp ginger-garlic paste  
• 1 cup tomato purée  
• 2 tsp Nuvi Spicez' Perfect Spicy-Perfect Colour Red Chilli Powder
• 1/2 tsp Nuvi Spicez' Turmeric Powder
• 1 tsp Nuvi Spicez' Coriander Powder
• 1 tbsp Nuvi Spicez' Garam Masala
• 1 tsp sugar  
• Salt to taste  

For the Paneer and Final Touches:

• 250 g paneer (cubed)  
• 1/4 cup fresh cream  
• 1 tbsp kasuri methi (dried fenugreek leaves)  
• Fresh coriander for garnish  

How to Create Your Paneer Butter Masala:

1. Prepare the Gravy Base: Heat butter and oil in a pan. Add finely chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for a minute until fragrant. Add tomato purée and cook until the oil starts to separate from the mixture.

2. Spice It Up: Mix in Nuvi’s Red Chilli Powder, Nuvi’s Turmeric Powder, and Nuvi’s Coriander Powder. Cook for a few minutes, allowing the spices to blend into the tomato base. Stir in Nuvi’s Garam Masala and sugar. Cook for an additional 2 minutes, ensuring the spices are well incorporated.

3. Add the Paneer: Gently add paneer cubes to the gravy. Stir well to coat the paneer with the spiced tomato mixture. Simmer for 5-7 minutes until the paneer is heated through and absorbs the flavours.

4. Finish with Cream and Herbs: Stir in fresh cream and kasuri methi. Simmer for another 2 minutes until the gravy is creamy and well blended. Adjust salt to taste.

5. Serve & Enjoy: Garnish with fresh coriander and serve hot with naan, roti, or steamed rice. The rich and creamy sauce, enhanced by Nuvi’s spices, will make this dish a favourite at your table.

Pro Tip:

For an extra touch of indulgence, add a dollop of butter on top just before serving.

With Nuvi Spicez, crafting the perfect Paneer Butter Masala has never been easier! Make your next meal extraordinary by using Nuvi’s 100% natural spices. Achcha Khaao - Sachcha Khaao, and shop Nuvi Spicez today to bring authentic, no-compromise flavour to your kitchen.