Dahi Chicken Recipe

Dahi Chicken is a wholesome, oil-free recipe that’s both healthy and delicious. Packed with the goodness of curd and the bold flavours of Nuvi’s Chicken Masala, it’s the perfect high-protein snack or a delightful accompaniment for any meal. Ready to cook up some goodness?

This oil-free, protein-packed recipe is a burst of flavour in every bite. With its creamy texture and zesty finish, it’s perfect for guilt-free indulgence.

Serving Size: 4

Get Started With:

• 500 g chicken drumsticks
• 1 cup curd (thick yoghurt)
• 1 tbsp ginger-garlic paste
• 1 sachet Nuvi’s Chicken Masala
• Salt to taste
• 1/2 lemon, squeezed
• Fresh coriander leaves, finely chopped (for garnish)

Suggested Recipe:

1. Marinate for Flavourful Goodness:

In a bowl, combine curd, ginger-garlic paste, Nuvi’s Chicken Masala, and salt. Coat the chicken drumsticks evenly in this mixture. Cover and marinate for at least 1 hour to let the flavours seep in.

2. Cook Without Compromise:

Place the marinated chicken in a wok or heavy-bottomed pan. Cover and cook on a low flame, stirring occasionally to prevent sticking. Allow the chicken to cook slowly, ensuring it remains tender and juicy.

3. Perfect the Finish:

Once the chicken is tender, uncover and cook for another 1–2 minutes on medium heat to develop a beautiful crust. Leave a bit of the thickened sauce in the pan for drizzling over the cooked chicken.

4. Add a Zesty Touch:

Squeeze fresh lemon juice over the cooked chicken for a burst of zing. Garnish with finely chopped coriander leaves for a fresh, aromatic finish.

5. Serve and Savour:

Serve your Dahi Chicken hot as an appetiser or as a high-protein accompaniment to your meal.

Enjoy your meal!

With Nuvi’s Chicken Masala, healthy can also mean delicious! Achcha Khaao-Sachcha Khaao and experience the joy of guilt-free cooking. Explore more recipes or shop now for no-compromise spices!